CHTM 00301: MENU KNOWLEDGE AND FOOD SELECTION
| dc.contributor.author | chuka university | |
| dc.date.accessioned | 2022-04-06T15:16:06Z | |
| dc.date.available | 2022-04-06T15:16:06Z | |
| dc.date.issued | 2021-03-30 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/12022 | |
| dc.language.iso | en | en_US |
| dc.publisher | chuka university | en_US |
| dc.title | CHTM 00301: MENU KNOWLEDGE AND FOOD SELECTION | en_US |
| dc.title.alternative | FIRST YEAR EXAMINATION FOR THE AWARD OF CERTIFICATE IN TOURISM AND HOSPITALITY | en_US |