FOST 232: FUNDAMENTALS OF FOOD ENGINEERING II

dc.contributor.author	CHUKA UNIVERSITY
dc.date.accessioned	2020-10-05T08:43:34Z
dc.date.available	2020-10-05T08:43:34Z
dc.date.issued	2018-12-04
dc.identifier.uri	http://repository.chuka.ac.ke/handle/chuka/1305
dc.language.iso	en	en_US
dc.publisher	CHUKA UNIVERSITY	en_US
dc.title	FOST 232: FUNDAMENTALS OF FOOD ENGINEERING II	en_US
dc.title.alternative	EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY	en_US
dc.type	Other	en_US