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FOST 233: FOOD PROCESSING INSTRUMENTATION

dc.contributor.authorchuka university
dc.date.accessioned2022-06-07T08:50:50Z
dc.date.available2022-06-07T08:50:50Z
dc.date.issued2020-11-18
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/14381
dc.language.isoenen_US
dc.publisherchuka universityen_US
dc.titleFOST 233: FOOD PROCESSING INSTRUMENTATIONen_US
dc.title.alternativeSECOND YEAR EXAMINATION FOR THE AWARD OF BACHELOR OF SCIENCE IN FOOD SCIENCE & TECHNOLOGYen_US


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