EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY
dc.contributor.author | chuka university | |
dc.date.accessioned | 2022-06-07T09:57:07Z | |
dc.date.available | 2022-06-07T09:57:07Z | |
dc.date.issued | 2021-09-22 | |
dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/14420 | |
dc.language.iso | en | en_US |
dc.publisher | chuka university | en_US |
dc.title | EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY | en_US |
dc.title.alternative | FOURTH YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE | en_US |