Faculty of Agriculture and Environmental Studies: Recent submissions
Now showing items 41-60 of 195
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Investigating the influence of business events experience on international visitors’ perceived destination image: The case of Kenya
(Taylor & Francis Group, LLC, 2021)Tourism destinations’in Africa continue to experience stereo-types, prejudice and negative images. These are further ampli-fied and reinforced by international media. Internationalbusiness events provide an opportunity ... -
Potential Use of Beneficial Microorganisms for Soil Amelioration, Phytopathogen Biocontrol, and Sustainable Crop Production in Smallholder Agroecosystems
(Frontiers in Sustainable Food Systems, 2021-04-29)Smallholder agroecosystems play a key role in the world’s food security providing more than 50% of the food produced globally. These unique agroecosystems face a myriad of challenges and remain largely unsupported, yet ... -
Nutritional and microbial quality of extruded fish feeds containing black soldier fly (Hermetia illucens L) larvae meal as a replacement for fish meal for Nile Tilapia (Oreochromis niloticus) and African sharptooth catfish (Clarius gariepinus)
(Taylor & Francis, 2021-05-24)The black soldier fly (Hermetia illucens L.) is a potential substitute of fish meal in feeds. However, information on the nutrition and safety of these feeds is inadequate. This study examined the quality of fish feed ... -
Prosopis juliflora management and grassland restoration in Baringo County, Kenya: Opportunities for soil carbon sequestration and local livelihoods
(John Wiley & Sons Ltd, 2021-02-04)1. Climate change, land degradation and invasive alien species (IAS) threaten grassland ecosystems worldwide. IAS clearing and grassland restoration would help to reduce the negative effects of IAS, restore the original ... -
Potential for development of novel food products from Azanza garckeana tree fruit: a review
(International Journal of Food Studies, 2021-02-24)Azanza garckeana is among the least utilized indigenous wild fruit trees of interest in the arid and semi-arid regions of Africa. The tree’s fruit and seeds have found their importance as food while their barks and leaves ... -
Effects of Earthing up and Pruning Systems on Growth and Yield of Tomato (Solanum lycopersicon.)
(Asian Journal of Agricultural and Horticultural Research, 2020-12-12)Tomato (Solanum lycopersicon) is an important crop cultivated and consumed worldwide. It provides wide variety of nutrients with many health-related benefits like, protection against cancer, maintains blood pressure and ... -
Factors Affecting Profitability of Agribusiness Activities: A Case Study of Smallholder Pig Farming in Tharaka-Nithi County, Kenya
(Asian Journal of Agricultural Extension, Economics & Sociology, 2020-10-23)Aims: There have been concerted efforts to commercialize the pig sub-sector so as to make it more profitable to farmers, especially smallholder farmers. Despite the development, the profitability in the sector has not ... -
Communities’ attitudes and perceptions towards the status, use and management of Kapolet Forest Reserve in Kenya
(International Journal of Biodiversity and Conservation, 2020-11-11)Forest communities play a vital role in the conservation of forest resources. Understanding communities’ use, attitudes and perceptions of forests and management measures is significant in attaining conservation goals ... -
Analysis of the benefits and production challenges of working donkeys in smallholder farming systems in Kenya
(Veterinary World, 2020-11-13)Aim: The aim of the study was to determine the benefits of keeping donkeys and associated production challenges under a smallholder farming system in Kenya. Materials and Methods: A descriptive study was conducted with ... -
A meta-Analytical Review of the Role of Indigenous Knowledge on Environmental Conservation and Climate Change in Kenya
(Regional Institute of Information and Knowledge Management, 2020-12)Rationale of Study – This paper examines how indigenous environmental knowledge (IEK) can be applied in the conservation and management of natural resources in Kenya. It also explores how IEK can be captured, coded, ... -
Assessment of Phenotypic Characteristics and Work Suitability for Working Donkeys in the Central Highlands in Kenya
(Veterinary Medicine International, 2020-10-16)%e study aimed to assess the phenotypic characteristics of donkeys and their suitability for work. Data were collected on age, sex, coat color, height at withers, body length, and heart girth from 360 randomly sampled ... -
KEY LIMITATIONS OF FISH FEEDS, FEED MANAGEMENT PRACTICES, AND OPPORTUNITIES IN KENYA’S AQUACULTURE ENTERPRISE
(African Journal of Food, Agriculture, Nutrition and Development, 2021-04-30)Profitability is key in fish farming, just as it is to any other enterprise. For the farmers to actualize high-profit margins, it is imperative to have access to well-balanced nutritive and cost-effective feeds, backed ... -
Influence of Rhizobium Inoculation and Phosphate Rock Fertilizer Application on Growth and Yield Components of Green gram (Vigna radiata) in Tharaka-Nithi County, Kenya
(Asian Journal of Research in Crop Science, 2021-03-12)Green gram is an important drought tolerant grain legume crop in Kenya. In Tharaka Nithi County green gram is as a major source of food security. Hence, there is need for a cheap and sustainable system of agricultural ... -
Effect of Nitrogen, Mulch and Gibberellic Acid on Quality of Multi-Purpose Pumpkin (Cucurbita moschata Duchesne) Fruits
(Infogain Publication, 2021)Emergence of multi-purpose pumpkin (Cucurbita moschata Duchesne) as an African indigenous vegetable is attracting great attention. This is due to its adaptation to a wide range of climates and high-yielding potential. ... -
Opportunities for Quality Seed Production and Diffusion through Integration of the Informal Systems in Sub-Saharan Africa
(videleaf, 2020)In perpetuating the preferred crop species, seed is exchanged among family members, neighboring communities or between tribes and regions according to customs and practices in many African traditions. Overtime, this ... -
Mechanisms and Sources of Resistance in Tropical Maize Inbred Lines to Chilopartellus Stem Borers
(Journal of Agricultural Science, 2020)Developing maize with durable resistance to maize stem borers could be enhanced by identifying genotypes with different mechanisms of resistance and pyramiding the resistances into high yielding genotypes. This study was ... -
The analogy of simple and inter simple sequence repeat markers in the assessment of genetic diversity of pumpkin accessions in Kenya
(Innspub, 2020-09)Pumpkin is found growing in many parts of Kenya although its genetic variation has not been determined using available molecular markers. This study compared SSR and ISSR efficacy in assessing diversity of 139 pumpkin accessions ... -
Effects of Earthing up and Pruning Systems on Growth and Yield of Tomato (Solanum lycopersicon.)
(Research gate, 2020)Tomato (Solanum lycopersicon) is an important crop cultivated and consumed worldwide. It provides wide variety of nutrients with many health-related benefits like, protection against cancer, maintains blood pressure and ... -
Effect of Institutional and Farmer Based Climate Change Adaptation Measures on Crop Production in Mavuria Ward, Mbeere South Sub-county, Embu County, Kenya
(Research gate, 2020)Africa is under pressure from climate stresses and is highly vulnerable to the impacts of climate change. In Kenya, agriculture is the backbone of the economy making it an important contributor to food security of rural ... -
Analysis of Institutional Factors Affecting Optimization of Coffee Yields in Chuka Sub-County, Tharaka-Nithi County, Kenya
(Research gate, 2020)The importance of coffee production in the world economy cannot be ruled out due to its contribution in the developing countries in areas such as creation of employment and rise in foreign exchange. Most of the coffee ...