Plant Sciences: Recent submissions
Now showing items 141-160 of 177
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HORT 212: PLANT IDENTIFICATION
(CHUKA UNIVERSITY, 2018-12-14) -
FOST 463: FOOD QUALITY ASSURANCE
(CHUKA UNIVERSITY, 2018-12-06) -
FOST 462: FOOD PLANT OPERATIONS MANAGEMENT
(CHUKA UNIVERSITY, 2018-12-07) -
FOST 461: PACKAGING, STORAGE AND DISTRIBUTION
(CHUKA UNIVERSITY, 2018-12-07) -
FOST 425: APPLICATION OF ENZYME TECHNOLOGY IN FOODS
(CHUKA UNIVERSITY, 2018-12-10) -
FOST 413: FOOD TOXICOLOGY
(CHUKA UNIVERSITY, 2018-12-10) -
FOST 343: NON ALCOHOLIC BEVERAGE TECHNOLOGY
(CHUKA UNIVERSITY, 2018-12-07) -
FOST 342: FRUIT AND VEGETABLES
(CHUKA UNIVERSITY, 2018-12-06) -
FOST 341: CEREALS AND ROOT TECHNOLOGY
(CHUKA UNIVERSITY, 2018-12-05) -
FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(CHUKA UNIVERSITY, 2018-12-05) -
FOST 323: FOOD CHEMISTRY II
(CHUKA UNIVERSITY, 2018-12-07) -
FOST 234: FOOD PLANT UTILITIES AND SERVICES
(CHUKA UNIVERSITY, 2018-12-05) -
FOST 233: FOOD PROCESS INSTRUMENTATION
(CHUKA UNIVERSITY, 2018-12-05) -
FOST 232: FUNDAMENTALS OF FOOD ENGINEERING II
(CHUKA UNIVERSITY, 2018-12-04) -
FOST 221: PRINCIPLES OF HUMAN NUTRITION
(CHUKA UNIVERSITY, 2018-12-03) -
FOST 211: FOOD MICROBIOLOGY 1
(CHUKA UNIVERSITY, 2018-12-04) -
FOST 101: INTRODUCTION TO THE FOOD INDUSTRY
(CHUKA UNIVERSITY, 2018-12-07) -
AGRI 441: SEED SCIENCE AND TECHNOLOGY
(CHUKA UNIVERSITY, 2018-12-10) -
AGRI 421: INTRODUCTION TO MOLECULAR GENETICS
(CHUKA UNIVERSITY, 2018-11-05) -
AGRI 401: DRYLAND FARMING
(CHUKA UNIVERSITY, 2018-12-06)