BCHM 112: KITCHEN ORGANIZATION AND FOOD KNOWLEDGE
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2021-06-30T11:29:33Z | |
| dc.date.available | 2021-06-30T11:29:33Z | |
| dc.date.issued | 2020-11-18 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/8518 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | BCHM 112: KITCHEN ORGANIZATION AND FOOD KNOWLEDGE | en_US |
| dc.title.alternative | FIRST YEAR RESIT EXAMINATION FOR THE AWARD OF BACHELOR OF CATERING AND HOTEL MANAGEMENT | en_US |