Tourism and Hotel Management: Recent submissions
Now showing items 41-60 of 712
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BCHM 151: FOOD AND BEVERAGE SERVICE I
(CHUKA UNIVERSITY, 2020-11-18) -
BCHM 131: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(CHUKA UNIVERSITY, 2021-03-29) -
BCHM 121: INTRODUCTION TO FOOD PRODUCTION
(CHUKA UNIVERSITY, 2021-03-30) -
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2021-08-10) -
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2020-11-18) -
HNDS293:CULINARYSKILLS
(chuka university, 2021-07-06) -
HNDS293:CULINARYSKILLS
(chuka university, 2021-07-06) -
HNDS241:PRINCIPLESOFDIETETICSMANAGEMENT
(chuka university, 2021-03-22) -
HNDS236:NUTRITIONASSESSMENT
(chuka university, 2021-07-06) -
HNDS236:NUTRITIONASSESSME
(chuka university, 2021-07-06) -
HNDS235:MICRONUTRIENTS
(chuka university, 2021-07-05) -
HNDS234:NUTRITIONINTHEHUMANLIFECYCLE STREAMS:
(chuka university, 2021-03-22) -
HNDS233:PRINCIPLESOFFOODANDNUTRITIONI:MACRONUTRIENTS
(chuka university, 2021-03-26) -
FOST425:APPLICATIONOFENZYMESINFOOD
(chuka university, 2021-03-29) -
FOST465:SANITATIONANDWASTEMANAGEMENT
(chuka university, 2021-09-24) -
FOST464:PRODUCTDEVELOPMENTANDSENSORYEVALUATION
(chuka university, 2021-09-23) -
FOST464:PRODUCTDEVELOPMENTANDSENSORYEVALUATIONOFFOODS
(chuka university, 2020-11-16) -
FOST463:FOODQUALITYASSURANCE
(chuka university, 2021-03-31) -
FOST463:FOODQUALITYASSURANCE
(chuka university, 2021-09-27) -
FOST463:FOODQUALITYASSURANCE
(chuka university, 2021-09-27)