Tourism and Hotel Management: Recent submissions
Now showing items 81-100 of 712
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FOST 343: NON-ALCOHOLIC BEVERAGES
(chuka university, 2021-03-29) -
FOST 342: FRUIT AND VEGETABLES TECHNOLOGY
(chuka university, 2021-03-30) -
FOST 341: CEREALS AND ROOT CROPS TECHNOLOGY
(2021-03-30) -
FOST 336: FOOD PLANT DESIGN AND LAYOUT
(chuka university, 2021-11-02) -
FOST 336: FOOD PLANT DESIGN AND LAYOUT
(chuka university, 2021-07-06) -
FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(2021-03-31) -
FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(chuka university, 2021-11-03) -
FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(2021-02-03) -
FOST 324: FOOD ANALYSIS
(chuka university, 2021-07-06) -
FOST 324: FOOD ANALYSIS
(chuka university, 2021-07-06) -
FOST 323: FOOD CHEMISTRY II
(chuka university, 2021-03-31) -
FOST 323: FOOD CHEMISTRY II
(chuka university, 2021-11-01) -
FOST 323: FOOD CHEMISTRY II
(chuka university, 2020-11-17) -
FOST 242: NUTRACEUTICALS AND FUNCTIONAL FOODS
(chuka university, 2021-07-05) -
FOST 242: NUTRACEUTICALS AND FUNCTIONAL FOODS
(chuka university, 2021-05-03) -
FOST 241: FOOD PROCESSING & PRESERVATION
(chuka university, 2021-07-07) -
FOST 234: FOOD PLANT UTILITIES AND SERVICES
(chuka university, 2021-03-29) -
FOST 233: FOOD PROCESSING INSTRUMENTATION AND CONTROL
(chuka university, 2021-03-30) -
FOST 233: FOOD PROCESSING INSTRUMENTATION AND CONTROL
(chuka university, 2021-11-02) -
FOST 233: FOOD PROCESSING INSTRUMENTATION
(chuka university, 2020-11-18)