FOST 345: EDIBLE FATS AND OILS

dc.contributor.author	CHUKA UNIVERSITY
dc.date.accessioned	2022-01-03T12:54:08Z
dc.date.available	2022-01-03T12:54:08Z
dc.date.issued	2020-11-16
dc.identifier.uri	http://repository.chuka.ac.ke/handle/chuka/9385
dc.language.iso	en	en_US
dc.publisher	Chuka university	en_US
dc.title	FOST 345: EDIBLE FATS AND OILS	en_US
dc.title.alternative	FOURTH YEAR EXAMINATION FOR THE AWARD OF BACHELOR DEGREE IN ANIMAL SCIENCE	en_US
dc.type	Other	en_US